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Plant Sources
Structural Classes
Microbial Sources
Flagship Varieties
Synthetic Compounds
All
-Aconitum carmichaelii
-Albizia julibrissin
-Arisaema heterophyllum
-Aucklandia costus
-Bupleurum chinense
-Codonopsis pilosula
-Euphorbia pekinensis
-Glycine max
-Houpoea officinalis
-Ilex latifolia
-Kadsura longipedunculata
-Ophiocordyceps sinensis
-Panax ginseng
-Panax notoginseng
-Pinellia ternata
-Piper laetispicum
-Rehmannia glutinosa
-Salvia bowleyana
-Salvia miltiorhiza
-Saururus chinensis
CAS No.
NAME
Molecular Formula Molecular Weight Purity Price 2D Structure
1217899-52-9
Capsaicin
CC(C)C=CCCCCC(=O)NCC1=CC(=C(C=C1)O)OC
C18H27NO3 305.4 含量96.4%，可溯源 Click to inquire
19408-84-5
Dihydrocapsaicin
CC(C)CCCCCCC(=O)NCC1=CC(=C(C=C1)O)OC
C18H29NO3 307.4 含量97.9%，可溯源 Click to inquire
28789-35-7
Nordihydrocapsaicin
CC(C)CCCCCC(=O)NCC1=CC(=C(C=C1)O)OC
C17H27NO3 293.4 HPLC≥98% Click to inquire
20279-06-5
Homodihydrocapsaicin
CC(C)CCCCCCCC(=O)NCC1=CC(=C(C=C1)O)OC
C19H31NO3 321.5 HPLC≥99% Click to inquire
31078-36-1
N-Vanillyldecanamide
CCCCCCCCCC(=O)NCC1=CC(=C(C=C1)O)OC
C18H29NO3 307.4 HPLC≥98.5% Click to inquire
1217899-52-9
辣椒碱(天然)
C18H27NO3 305.4
19408-84-5
二氢辣椒碱
C18H29NO3 307.4
28789-35-7
降二氢辣椒碱
C17H27NO3 293.4
20279-06-5
高二氢辣椒素I
C19H31NO3 321.5
31078-36-1
癸酸香草酰胺
C18H29NO3 307.4
1

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