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Plant Sources
Structural Classes
Microbial Sources
Flagship Varieties
Synthetic Compounds
All
CAS No.
NAME
Molecular Formula
Molecular Weight
Purity
Price
2D Structure
87-79-6
L-(-)-Sorbose
C(C(C(C(C(=O)CO)O)O)O)O
C
6
H
12
O
6
180.16
HPLC≥ 98%
Click to inquire
111755-37-4
microcystin RR
CC1C(NC(=O)C(NC(=O)C(C(NC(=O)C(NC(=O)C(NC(=O)C(=C)N(C(=O)CCC(NC1=O)C(=O)O)C)C)CCCN=C(N)N)C(=O)O)C)CCCN=C(N)N)C=CC(=CC(C)C(CC2=CC=CC=C2)OC)C
C
49
H
75
N
13
O
12
1038.2
20μg/ml in methanol
Click to inquire
103-52-6
Phenethyl butyrate
CCCC(=O)OCCC1=CC=CC=C1
C
12
H
16
O
2
192.25
HPLC≥98%
Click to inquire
79-85-6
Epitetracycline
CC1(C2CC3C(C(=O)C(=C(C3(C(=O)C2=C(C4=C1C=CC=C4O)O)O)O)C(=O)N)N(C)C)O
C
22
H
24
N
2
O
8
444.4
HPLC≥98%
Click to inquire
67914-69-6
Elubiol
CCOC(=O)N1CCN(CC1)C2=CC=C(C=C2)OCC3COC(O3)(CN4C=CN=C4)C5=C(C=C(C=C5)Cl)Cl
C
27
H
30
Cl
2
N
4
O
5
561.5
HPLC≥98%
Click to inquire
84540-50-1
5-Amino-6-chloro-o-cresol
CC1=C(C(=C(C=C1)N)Cl)O
C
7
H
8
ClNO
157.60
HPLC≥98%
Click to inquire
536-66-3
4-Isopropylbenzoic acid
CC(C)C1=CC=C(C=C1)C(=O)O
C
10
H
12
O
2
164.20
GC≥97%
Click to inquire
1109-11-1
Food orange 7
CCOC(=O)C(=CC=CC(=CC=CC=C(C)C=CC=C(C)C=CC1=C(CCCC1(C)C)C)C)C
C
32
H
44
O
2
460.7
HPLC≥95%
Click to inquire
1107-26-2
Apocarotenal
CC1=C(C(CCC1)(C)C)C=CC(=CC=CC(=CC=CC=C(C)C=CC=C(C)C=O)C)C
C
30
H
40
O
416.6
HPLC≥98%
Click to inquire
514-78-3
Canthaxanthin
CC1=C(C(CCC1=O)(C)C)C=CC(=CC=CC(=CC=CC=C(C)C=CC=C(C)C=CC2=C(C(=O)CCC2(C)C)C)C)C
C
40
H
52
O
2
564.8
HPLC≥98%
Click to inquire
87-79-6
L-(-)-Sorbose
L-山梨糖
C
6
H
12
O
6
180.16
111755-37-4
microcystin RR
微囊藻毒素RR
C
49
H
75
N
13
O
12
1038.2
103-52-6
Phenethyl butyrate
丁酸苯乙酯
C
12
H
16
O
2
192.25
79-85-6
Epitetracycline
差向四环素
C
22
H
24
N
2
O
8
444.4
67914-69-6
Elubiol
新康唑
C
27
H
30
Cl
2
N
4
O
5
561.5
84540-50-1
5-Amino-6-chloro-o-cresol
5-氨基-6-氯-2-甲基苯酚
C
7
H
8
ClNO
157.60
536-66-3
4-Isopropylbenzoic acid
4-异丙基苯甲酸
C
10
H
12
O
2
164.20
1109-11-1
Food orange 7
Β-阿朴胡萝卜酸乙酯
C
32
H
44
O
2
460.7
1107-26-2
Apocarotenal
全反式-β-阿林胡萝卜醛
C
30
H
40
O
416.6
514-78-3
Canthaxanthin
Canthaxanthin
C
40
H
52
O
2
564.8
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